Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
If you have time, wrap the feta in kitchen paper for up to an hour to draw out any excess moisture.
Pre-heat your grill to high.
Choose a small oven proof dish which will just hold the feta block and sprinkle the thyme and lavender on top of the cheese.
Season with pepper and a little salt — remember feta is quite salty already.
Drizzle over the honey and grill the dish for about 5 minutes until golden and bubbling.
All grills are different so keep and eye on it so it doesn't overcook.
Leave for a couple of minutes before serving, garnished with the extra lavender flowers.
This is a really easy recipe to double or even triple depending on your number of guests.