Basil Butter
A subtle alternative to the usual garlic variety.
Blend together:
- 75 g soft butter
- 2 tbs greek basil
- 1 tbls garlic chives (chopped)
- a grinding of coarse black pepper
This butter will keep well in the fridge and has many summery uses.
- Serve with grilled meat or fish.
- Dot onto tomatoes before baking.
- Spread onto french bread slices and top with grated cheese before baking for an instant snack.