Cream cheese and horseradish dip
Mix together 300g cream cheese (low fat or otherwise),
2 tablespoons of grated horseradish, 100ml mayonnaise and lots of black pepper.
Add chopped mint or parsley if desired.
For a more substantial dip crumble in some crisply grilled bacon.
Cool in the fridge before serving.
Lovely served with celery sticks, grilled pitta bread and cucumber wedges.