Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
A recipe to use all those chives!
In a wide sauté pan or frying pan melt the butter with the oil and sauté the potatoes, onions, garlic
and seasoning over a low heat, stirring frequently, for 15 minutes,
or until the potatoes are starting to go golden brown.
Add the diced peppers and cook again for another 5 or 10 minutes until the potatoes are tender.
Add the olives and snip in the chives using a pair of scissors, heat through for a couple of minutes
and serve straight away from the pan.