Manor Farm Herbs
Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP

Recipe

Creamy Summer Fruit Salad

  • 500 g summer fruit
  • (strawberries, raspberries, cultivated blackberries can all be used either alone or mixed)
  • 250 ml double cream
  • 2 tbs golden castor sugar
  • 125 ml greek yoghurt
  • 3 tbs orange juice
  • 20 lemon balm leaves – finely chopped
  • the leaves from 5 sprigs of pineapple mint – finely chopped

Mix together the sugar, yoghurt and orange juice and fold the mixture into the whipped cream. Stir in the fruit and the herbs and spoon into a decorative serving dish.

If the ingredients were not chilled, then refrigerate before serving, garnished with sprigs of the herbs.