Creamy Summer Fruit Salad
- 500 g summer fruit
- (strawberries, raspberries, cultivated blackberries can all be used either alone or mixed)
- 250 ml double cream
- 2 tbs golden castor sugar
- 125 ml greek yoghurt
- 3 tbs orange juice
- 20 lemon balm leaves – finely chopped
- the leaves from 5 sprigs of pineapple mint – finely chopped
Mix together the sugar, yoghurt and orange juice and fold the mixture into the whipped cream.
Stir in the fruit and the herbs and spoon into a decorative serving dish.
If the ingredients were not chilled, then refrigerate before serving, garnished with sprigs of the herbs.