Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
Spoon the tea and mint into a large warmed teapot. Pour on boiling water and leave to infuse for 5 minutes.
Strain into glasses or delicate cups and sweeten to taste, serve garnished with a whole mint leaf.
The tea maybe strained and chilled, and stored in the fridge, to serve as iced mint tea.
In this case sweeten to taste whilst still hot.