Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
Red Onion Pizza is a colourful vegetarian option and a and popular mid week supper. Divided into 3 stages you can take short cuts or go for the full home-made recipe if you have a bit more time.
Stage 1: Pizza base.
There are lots of good shop bought bases readily available for those days when you are in a hurry.
Alternatively a bread machine makes a great dough ready to roll out.
Use the recipe in your instruction booklet and try adding 2 tbsp of finely chopped rosemary
to the dough to give a herby flavour.
450g of bread flour makes enough dough for 4 good sized pizzas.
Stage 2: The tomato sauce.
Short on time — there are lots of brands of pizza sauce on the market.
However whilst you are preparing the toppings it's quick and easy to make your own with a few store cupboard ingredients.
Stage 3: The toppings.
Preparation and baking:
Cooking times vary tremendously depending on the ferocity of your oven — anything from 5 to 10 minutes.
Keep a close eye on them and, when the crust is just starting to go golden, remove from the oven and
add the parmesan.
Carry on baking for just a couple of minutes more to melt the parmesan and finish the crust.
Serve with some ground black pepper, sea salt and freshly picked wild rocket leaves.