Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
Simmer the rice in plenty of boiling water for 25 minutes then leave to stand for a further 15 minutes.
Meanwhile heat the oil in a small pan and add the garlic and fry gently but do not allow to brown,
stir in the mint and leave to infuse off the heat.
Drain the rice and stir in the herb mixture and season to taste.
Serve warm or cold, garnished with the olives and mint leaves.
This is a good accompaniment to grilled chicken, kebabs or grilled halloumi cheese,
the recipe for which can be found within Main Courses.