Rich Tomato Sauce

Tomato sauce can be used as a base for pizzas or pasta dishes. It freezes well and can be made in bulk. In summer, if there is a glut, fresh peeled tomatoes can be substituted for the tinned ones.

  • 2 tbs olive oil
  • 1 large onion, finely chopped
  • 1 clove garlic, crushed
  • 2 x 400g tins of chopped tomatoes
  • 4 tbs tomato puree
  • 1 tsp sugar
  • 2 tsp dried oregano (or 2 tbs fresh herb)
  • bay leaf

Heat the oil and gently fry the onion and garlic until soft and golden. Add the rest of the ingredients and season to taste. Simmer on a low heat in the covered pan for 30 minutes then remove the lid and simmer a little longer until the sauce has thickened.