Courgettes sautéed with lemon and mint
Slice about 500g courgettes about as thick as a pound coin.
Heat a wide frying pan and drizzle with a little olive oil.
Sauté the courgettes with the zest of a lemon, 2 finely chopped garlic cloves and ¼ tsp turmeric until they are tender and golden.
Toss in 1 tbsp each of finely chopped apple mint and garlic chives just before serving.