Gin and Tonic with Spring Herbs
- 1 part gin
(We recommend 'The Botanist' packed with foraged herbs) - 2 parts tonic water
- Granny Smith or other crisp apple
- A large sprig of sage
- 5 or 6 black peppercorns – lightly crushed
Method:
- Add plenty of ice to your chosen glass along with the peppercorns and sage. Crush the sage lightly between your fingers first to release the essential oils.
- Pour over the gin and the tonic and garnish with a slice of crisp apple for extra flavour.
- Enjoy after your hard work in the garden.
If you have time here is a quick snack to enjoy with your drink.