Hot and Herby BBQ rub
Hot and Herby BBQ rub is great with chicken, turkey, salmon, aubergine and other substantial vegetables.
Grind or blend together:
- 1 tbsp chopped thyme
- 1 tbsp chopped rosemary
- 1 chopped garlic clove
- ½ tsp smoked paprika
- ground black pepper
- 1 tbsp lemon juice
- enough olive oil to give a thin paste.
This is enough for 4 chicken thighs or the equivalent and will keep in the fridge for up to a week.