Mulled Cider
Try our recipe for mulled cider, it makes a inviting change from mulled wine.
Great to welcome guests with to a Christmas party.
- ½ pint of dry cider
- 4 sprigs of rosemary
- 1 small cinnamon stick
- 3 tsp brown sugar
- 3 tbs dark or golden rum
Method:
- Bruise the rosemary in the cider in a large pestle and mortar (or improvise with the end of a rolling pin and a plastic basin).
- Stir in the sugar and the cinnamon and leave to infuse for 15 minutes.
- Strain the cider off and heat until it is very hot. Traditionally this should be done with a red hot poker, but a microwave or a saucepan will do very well as a substitute.
Whilst researching mulled cider we came across a very interesting and also seasonal concept: You might also like to try 'Fire Cider'.