New Potato and Nut Salad
- 500 g baby new potatoes
- 1 celery heart
- 4 tbs chopped welsh onion
- 50 g hazelnuts – chopped
- 1 bag watercress
- 150 ml mayonnaise mixed with 1tsp paprika
Cook the potatoes until tender, drain and cool. Chop the celery, with its leaves,
and add to the potatoes with the mayonnaise mixture, nuts and welsh onions.
Season to taste.
Chill the salad, and just before serving transfer to a serving bowl lined with the watercress.