Manor Farm Herbs
Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP

Recipe

Potato and spicy Sausage Salad

  • 500 g salad potatoes
  • 100 g spicy sausage - pepperoni, chorizo or similar
  • 3 spring onions
  • 2 heaped tbs each mayonnaise and natural yoghurt
  • Ground black pepper
  • ½ tsp ground coriander
  • 2 tbs chopped English mace leaves

Cook the potatoes until just tender and when cool dice into bite sized pieces.
Add the sausage in similar sized chunks. Thinly slice the spring onion discarding
the coarser parts of the green tops and add to the potatoes and sausage.

In a small bowl mix together the rest of the ingredients to make dressing, reserving a little mace.
Spoon the dressing over the salad ingredients and mix gently.

Serve sprinkled with the remaining mace. Excellent with grilled meats, BBQs and cold meat
and any other well flavoured dish, or on its own as a light lunch.