Potato and spicy Sausage Salad
Excellent with grilled meats, BBQs and cold meat and any other well flavoured dish, or on its own as a light lunch.
- 500 g salad potatoes
- 100 g spicy sausage - pepperoni, chorizo or similar
- 3 spring onions
- 2 heaped tbs each mayonnaise and natural yoghurt
- Ground black pepper
- ½ tsp ground coriander
- 2 tbs chopped English mace leaves
Method:
- Cook the potatoes until just tender and when cool dice into bite sized pieces.
- Add the sausage in similar sized chunks.
- Thinly slice the spring onion discarding the coarser parts of the green tops and add to the potatoes and sausage.
- In a small bowl mix together the rest of the ingredients to make dressing, reserving a little mace.
- Spoon the dressing over the salad ingredients and mix gently.
- Serve sprinkled with the remaining mace.