Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
Choose a mix of veggies - carrots, swede, parsnips, squash and sweet potato all work well.
Peel and cut 500g into 2cm cubes and parboil for 5 minutes.
Drain and add to a roasting dish and toss with a large knob of butter, some ground black pepper
and 2 tbs of chopped orange thyme leaves.
Sprinkle over 3 tbs orange juice and roast at 180°C for about 15 - 20 minutes,
until the vegetables are tender and starting to brown.