Sage Bread
Another of the teatime treats that we serve during our talks
and tours of the nursery is Sage Bread spread with soft cheese.
Add 3 tablespoons of chopped sage leaves to your favourite bread recipe, granary bread is our favourite.
Knead into the bread dough and rise and bake in the usual way,
or add to the bread machine at the 'beep' near the end of the kneading cycle.
This is a lovely savoury bread that only needs fresh butter or soft cheese spread onto it.