Summer Salad
All the flavours of summer together in a fresh tasting salad.
- 400 g baby new potatoes
- 2 tbs chopped lovage
- a crispy lettuce – shredded
- 1 cup of silver sorrel leaves
- 1 apple – cored, sliced
and tossed in a little lemon juice - mustard vinaigrette dressing
Cook the new potatoes, either by steaming or in boiling water, until just tender,
with a few sprigs of mint
if available.
Toss in the dressing whilst still warm.
When the potatoes are cool, prepare the lettuce and apple
and add to the potatoes along with the herbs.
Serve immediately with extra dressing to hand if desired.