Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
Place 8 heaped tablespoons of tarragon leaves
into a pestle and mortar and bruise lightly.
Place in a screw capped jar or wide mouthed bottle and pour over 500 ml white wine or cider vinegar.
Leave in a cool dark place for 2 – 3 weeks whilst the tarragon flavours the vinegar.
Drain the flavoured vinegar off from the leaves and then pour back into the bottle
with a fresh whole sprig of tarragon added for extra flavour and decoration.