Manor Farm
Fringford
Bicester
Oxfordshire OX27 8DP
The mix of leaves all have a similar growth rate making harvesting easy.
They have a good mix of textures with a delicious oriental taste.
Harvest for the kitchen on a 'cut and come again' basis once the leaves are 12 – 15 cm high,
leaving the central shoots to produce more leaves for future use.
You can get up to 3 harvests from the same sowing.
The leaves are great added to salads, sandwiches and as an attractive garnish.
Try adding a handful to your stirfry when cooking is complete — just before serving.