Fish skewers
Unusual to serve on a barbeque and are bound to be popular.
Make a marinade of 2 tbsp each of olive oil and lemon juice, season with black pepper and a couple
of cloves of chopped garlic and add a handful each of chopped fennel
and parsley.
Marinate 400g each of salmon and cod in large cubes with 16 large prawns and 8
bay leaves for an hour.
Thread onto skewers, with peppers and cherry tomatoes if you wish, before grilling.